●Nihonsakari Junmai Ginjo Souhana Developed in the late Edo period, Souhana is premium sake that was even loved by Emperor Meiji. Made with special yeast and sake rice polished down to 55%, Souhana is junmai ginjo sake that features a great harmony between five tastes—sweetness, acidity, dryness, bitterness, and astringency—creating a complex aroma, smooth texture, and refined richness. The name, Souhana, means “to serve everyone without exception,” so it is also great for celebratory occasions. Alcohol content: 15% or higher and less than 16% Recommended ways to drink: chilled (5 to 10℃), warmed, or at room temperature

Nihonsakari Junmai Ginjo Souhana 300 ml / Tax-free price ¥2,000 *This version, which comes with a beckoning cat wooden cup, is available only at the Fa-So-La shops.

●Kubota Junmai Daiginjo Yamahai Genshu In the “yamahai” process, sake yeast starter is created by melting rice with the power of rice koji enzyme to promote the same effect as the “yamaoroshi” process. The yeast starter is developed slowly and carefully with the power of lactic acid bacteria while preventing the growth of unwanted bacteria, giving the junmai daiginjo sake a rich and full-bodied flavor that is in harmony with the robustness unique to genshu (undiluted sake). The box features an indigo dyeing-style color and cloisonné patterns that are reminiscent of traditional Japanese culture. Since cloisonné symbolizes connections with others, this sophisticated sake also makes a perfect gift. Alcohol content: 17% Recommended ways to drink: chilled, slightly warmed (about 40℃), or at room temperature

Kubota Junmai Daiginjo Yamahai Genshu 720 ml / Tax-free price ¥6,800 *Available only at the Fa-So-La shops.

●The CHOYA Golden Ume Fruit Using 100% Kishu-grown Nanko plums, this plum liqueur is made by soaking the plums carefully in sugars and alcohol for more than one year. It contains whole Nanko plums with thick and tender flesh that are size 2L (about 37 to 41mm) or larger, featuring rich aroma and strong tartness that are created through the combination of plum liqueur and plums. With no added acidulants, flavorings, or colorants, this liqueur also lets you enjoy the real taste of plums. The perfect harmony of plum liqueur and plums—indulge yourself in the taste that is just like the finest dessert. Alcohol content: 15% Recommended ways to drink: on the rocks or mixed with carbonated water

The CHOYA Golden Ume Fruit 650 ml / Tax-free price ¥1,350

●Shochikubai Shirakabegura Mio The low-alcohol sparkling Japanese sake, Mio, was developed with the goal of helping more people enjoy the great taste of Japanese sake. It features gentle, fruity sweetness derived from rice, making it a perfect paring with meals. This light-bodied drink goes down easily, so it is also highly recommended for those trying Japanese sake for the first time. One of the most famous Japanese sparkling sakes that is loved in over 40 countries around the world—you can never go wrong with this one as a gift! Alcohol content: 5% Recommended ways to drink: chilled

Shochikubai Shirakabegura Mio 750 ml / Tax-free price ¥1,352

■DATA 【Store info】 ・Terminal1 Fa-So-La TAX FREE AKIHABARA ・Terminal2 Fa-So-La TAX FREE AKIHABARA Fa-So-La TAX FREE shops at other terminals *Availability may vary by shop. Instagram：https://www.instagram.com/fasola_akihabara_official/ (Information as of August 2025)

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